Navid Ghavipanje; mohammad hassan fathi nasari; Moslem Bashtani; Homayoun Farhangfar
Volume 23, Issue 1 , March 2021, , Pages 35-45
Abstract
In the present study, the chemical composition and nutritional value of quinoa crop residues were determined using insitu and invitro gas production techniques in comparison with alfalfa hay. After harvesting, whole quinoa plants were dried at environmental temperature, the seeds were separated, and ...
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In the present study, the chemical composition and nutritional value of quinoa crop residues were determined using insitu and invitro gas production techniques in comparison with alfalfa hay. After harvesting, whole quinoa plants were dried at environmental temperature, the seeds were separated, and the crop residues were used for the experiment. The results showed that the content of gross energy, dry matter, organic matter, neutral detergent fiber and lignin of quinoa was higher than alfalfa hay (P<0.05). Crude protein concentration of quinoa (12.29%) was lower than alfalfa hay (14.32%). The main part of the tannin in quinoa was hydrolysable. Although the degradation rate and post-ruminal digestibility of quinoa and alfalfa hay were similar, ruminal, and total tract digestibility of quinoa were lower than alfalfa hay (P<0.05). No significant differences were found in gas production rate (c) between quinoa and alfalfa hay, however, it’s gas production potential (b) was lower than alfalfa hay (P<0.05). Organic matter digestibility, metabolizable energy and net energy of lactation in quinoa crop residues were also lower than alfalfa hay (P<0.05). Based on the results of this study, quinoa crop residues have suitable nutritional potential for replacing part of the forage to meet part of the nutritional requirements of ruminant feeds. However, invivo studies are recommended to determine it’s appropriate level in the diet.
Amir Salarinia; Nazar Afzali; Seyyed Javad Hosseini-Vashan; Moslem Bashtani
Volume 20, Issue 4 , February 2019, , Pages 625-639
Abstract
To evaluate the effect of type (Rice Hull (RH) and Oat Hull (OH)), level (3 and 6 percent) and particle size (0.5 and 2 mm) of insoluble fiber on performance, carcass characteristics and intestinal morphology of chickens, 360 day-old male broilers (Ross 308), were use in a completely randomized design ...
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To evaluate the effect of type (Rice Hull (RH) and Oat Hull (OH)), level (3 and 6 percent) and particle size (0.5 and 2 mm) of insoluble fiber on performance, carcass characteristics and intestinal morphology of chickens, 360 day-old male broilers (Ross 308), were use in a completely randomized design with 9 treatment and 4 replicate with 10 birds each, for 42 days. In the 29-42 days, broilers fed 6 percent with 0.5 mm RH had higher (P≤0.05) average daily gain, daily feed intake and lower feed: gain than control group. In fact, the 6 percent with 0.5 mm OH inclusion reduced (P≤0.01) abdominal fat and carcass performance as compared to control (P≤0.0`5). Results showed that broilers fed OH and RH had higher relative weight of gizzard and gallbladder than broilers fed the control diet (P≤0.05). Broilers fed RH had higher villus length than other treatment in the jejnum at 21 and 42 days of age and duodenum at 21 days of age (P≤0.01). In this experiment, the broiler fed 3 percent RH with 2 mm particle size had the highest epithelium width (P≤0.01) in the ileum section at 21 day of age. Therefore the results showed inclusion of 3 percent RH with 0.5 mm particle size to broiler diets may improve the growth performance and intestine morphology.
Maryam Moghadam Mousaabadi; Homayoun Farhangfar; Moslem Bashtani; AliReza Eghbal
Volume 15, Issue 2 , October 2013, , Pages 79-88
Abstract
The objective of the present research was to apply logistic analysis for investigating some factorsaffecting incidence probability of milk fat depression (MFD) in early lactation of Iranian Holstein cows.The data set was comprised 80381 test day records (milk, fat and protein traits) belonging to 80254 ...
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The objective of the present research was to apply logistic analysis for investigating some factorsaffecting incidence probability of milk fat depression (MFD) in early lactation of Iranian Holstein cows.The data set was comprised 80381 test day records (milk, fat and protein traits) belonging to 80254 firstparity cows in 427 herds with calving year between 1995 and 2009. Based on fat to protein percentagesfor the first month of the lactation and also with respect to threshold point of -0.12, dependent variablewas defined as a dichotomous (zero code for lack of MFD and unit code for MFD) variable. A logisticmixed generalized linear model was fitted on the data using GLIMMIX procedure of SAS software. Inthe model, fixed effects of sperm type (local or exotic), production season, first calving age, cow type(grade or pure Holstein) and random effect of animal’s sire were included. Cow type had no significantaffect on MFD. Estimation of odds ratio for comparing different ages was found to be 1.112 indicatingthat cows calving at lower age of 25 months are expected to show MFD by 11.2 percent smore than thecows calving at the greater ages. The estimate of odds ratio for comparing of spring with summer, autumnand winter seasons were 0.73, 0.722 and 1.182, respectively. The corresponding figures for summer ascompared to autumn and winter seasons were 0.987 and 1.615, respectively, and autumn as compared towinter was found to be 1.636. Daughters of the local bulls are expected to show MFD by 10.8 percentmore than that of the daughters of the foreign bulls.